Title Description Type
Cantaloupe Production and Handling in California

This document published in 2004 by the University of California at Davis, provides a framework for industry to establish it's own set of good agricultural practices that are tailored to the crop, region and specific channels of commerce associated with cantaloupes.

Guide to Minimize Microbial Food Safety Hazards of Melons

This guidance published as a draft by FDA in 2009 is intended to assist domestic firms and foreign firms exporting melons to the United States (U.S.) by recommending practices to minimize the microbial food safety hazards of their products throughout the entire melon supply chain.