• PRIMARY PRODUCTION
    • Environmental hygiene
    • Hygienic primary production of melons (includes sections on water for primary production, irrigation, and other uses as well as manure, biosolids, and other natural fertilizers)
    • Handling, storage and transport
    • Cleaning, maintenance and sanitation
  • ESTABLISHMENT: DESIGN AND FACILITIES
    • Premises and rooms
    • Facilities
  • CONTROL OF OPERATION
    • Control of food hazards
    • Key aspects of hygiene control systems
    • Incoming material requirements
    • Water
    • Documentation and records
    • Recall procedures
  • ESTABLISHMENT: MAINTENANCE AND SANITATION
    • Pest control systems
  • TRANSPORTATION
  • PRODUCT INFORMATION AND CONSUMER AWARENESS
    • Consumer education
  • TRAINING
    • Training programs